Berries and Cream with Mint and Honey Lemon Syrup

These Berries and Cream with Mint and Honey Lemon Syrup is a refreshing mix of strawberries, blackberries, raspberries, blueberries, and mint tossed in a honey lemon syrup. The fresh fruit and mint are topped with a whipped honey mascarpone cream for a finishing touch. Bursting with flavor, this berries and cream fruit salad is perfect for snack, brunch, or a delicious summer dessert.

Author: Cooking with Conks

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time:

Total Time: 15 minutes

Servings: 6 Servings

Calories: 541 kcal per serving

Ingredients

1 lb - strawberries
6 ounces - blackberries
6 ounces - blueberries
6 ounces - raspberries
10 - mint leaves
1 - lemon
3 tablespoons - honey
1 ½ cups - heavy whipping cream
1 cup - mascarpone
4 tablespoons - honey
¼ tsp - sea salt

Instructions

Combine all of the berries and mint in a large bowl.
Make the honey lemon syrup by whisking together the lemon zest, lemon juice, and honey in a small container.
Pour the honey lemon syrup over the berries and toss gently to combine.
Using an electric hand mixer (or even a stand mixer) and a separate bowl, whip together the heavy cream, mascarpone, honey, and salt until it forms soft peaks.
Serve the berries with some mascarpone cream on top, and garnish with more lemon zest and mint, if desired.

Nutrition