- VE
- LC
Berry Arugula Salad with Goat Cheese
This Berry Arugula Salad with Goat Cheese is a refreshing blend of peppery arugula, tangy goat cheese and sweet, juicy berries. It’s tossed in a bright raspberry vinaigrette dressing to take it over the top!
Ingredients
Instructions
- Step 1
Toast the walnuts in a large skillet over medium heat, stirring often, for 8-10 minutes or until golden brown and fragrant. Remove from heat and set aside to cool.
- Step 2
Place the arugula, berries, goat cheese, dried cranberries and walnuts in a large bowl. Add the desired amount of dressing and toss gently to coat. Serve immediately and enjoy!
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@flavor-the-moments
I’m Marcie, a wife, mother of 2 boys and a German Shepherd named Uzi. I’m a cooking school graduate residing in Boise, Idaho where I can’t get enough of the outdoors. I created Flavor the Moments in 2012 so that I could share recipes with friends and family. Over the years, I’ve built this blog into a trusted resource for home cooks looking for real food recipes that highlight seasonal produce and sustainable protein sources.
Per serving
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