Name: Berry Arugula Salad with Goat Cheese
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Cuisine: American
Ingredients: 0.5 cup walnut pieces; 5 ounces baby arugula; 0.5 cup blueberries; 0.5 cup blackberries; 0.5 cup strawberries; 0.5 cup goat cheese; 0.333 cup dried cranberries; raspberry vinaigrette dressing

Berry Arugula Salad with Goat Cheese cover

From the Cook

1/4

Berry Arugula Salad with Goat Cheese

Flavor the Moments Verified

Ingredients

Warning0 allergens identified

Berry Arugula Salad with Goat Cheese

½ cup walnut pieces

5 ounces baby arugula

½ cup blueberries

½ cup blackberrieshalved

½ cup strawberrieshalved or sliced

½ cup goat cheese(or sub with feta) crumbled

⅓ cup dried cranberries

raspberry vinaigrette dressing or your favorite store bought

Instructions

This recipe also lives on Flavor the Moments. Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Instructions

Toast the walnuts in a large skillet over medium heat, stirring often, for 8-10 minutes or until golden brown and fragrant. Remove from heat and set aside to cool.

Place the arugula, berries, goat cheese, dried cranberries and walnuts in a large bowl. Add the desired amount of dressing and toss gently to coat. Serve immediately and enjoy!

Bite Tutorial