Berry Arugula Salad with Goat Cheese
This Berry Arugula Salad with Goat Cheese is a refreshing blend of peppery arugula, tangy goat cheese and sweet, juicy berries. It’s tossed in a bright raspberry vinaigrette dressing to take it over the top!
Author: Flavor the Moments
Meal Type: Peanuts Free
Cuisine: American
Difficulty: EASY
Prep. Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6 servings
Calories: 183 kcal per serving
Ingredients
- ½ cup - walnut pieces
- 5 ounces - baby arugula
- ½ cup - blueberries
- ½ cup - blackberries
- ½ cup - strawberries
- ½ cup - goat cheese
- ⅓ cup - dried cranberries
- raspberry vinaigrette dressing
Instructions
- Toast the walnuts in a large skillet over medium heat, stirring often, for 8-10 minutes or until golden brown and fragrant. Remove from heat and set aside to cool.
- Place the arugula, berries, goat cheese, dried cranberries and walnuts in a large bowl. Add the desired amount of dressing and toss gently to coat. Serve immediately and enjoy!
Nutrition
Energy: 183 kcal | Total Fat: 13 g | Saturated: 3 g | Trans: 0 g | Unsaturated: 3 g | Cholesterol: 11 mg | Total Carbs: 15 g | Fiber: 3 g | Sugars: 10 g | Proteins: 4 g | Sodium: 192 mg | Polyunsaturated: 6 g | Monounsaturated: 4 g
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