Berry Arugula Salad with Goat Cheese

This Berry Arugula Salad with Goat Cheese is a refreshing blend of peppery arugula, tangy goat cheese and sweet, juicy berries. It’s tossed in a bright raspberry vinaigrette dressing to take it over the top!

Author: Flavor the Moments

Category: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 6 servings

Calories: 176 kcal per serving

Ingredients

½ cup - walnut pieces
5 ounces - baby arugula
½ cup - blueberries
½ cup - blackberries
½ cup - strawberries
½ cup - goat cheese
⅓ cup - dried cranberries
⅛ - raspberry vinaigrette dressing

Instructions

Toast the walnuts in a large skillet over medium heat, stirring often, for 8-10 minutes or until golden brown and fragrant. Remove from heat and set aside to cool.
Place the arugula, berries, goat cheese, dried cranberries and walnuts in a large bowl. Add the desired amount of dressing and toss gently to coat. Serve immediately and enjoy!