Name: Berry Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 slices
Cuisine: American

Organically Addison Verified

October 24, 2025

11 Ingredients

MEDIUM

This berry cake is light, fresh, sweet and great for any occasion! This quick and easy cake takes under 1 hour total. Everything is made in one mixing bowl. Only a handful of pantry staple ingredients required. The berries add natural sweetness and freshness to this vanilla cake. It is perfectly sweet and delicious!

From the Cook

1/7

Berry Cake

Organically Addison Verified

Ingredients

slices

WarningMilk and 4 other allergens identified

Instructions

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Instructions

First, preheat oven to 350 degrees Fahrenheit. Heavily spray a 9 inch pie plate with nonstick spray.

In a large mixing bowl, add granulated sugar, sour cream and melted butter. Use an electric hand mixer to mix.

Then, add in egg and vanilla. Mix to combine.

Add in flour, baking powder, baking soda and sea salt. Stir to combine. Batter will be slightly thick.

Very gently fold in 1 ½ cups of the fresh berries. Try not to crush berries.

Transfer batter to the sprayed pie plate. Sprinkle the remaining berries and 1 tablespoon of sugar on top.

Bake for 35 to 40 minutes or until edges are lightly golden and toothpick inserted comes out with moist crumbs.

Finally, remove from oven. Allow cake to fully cool before slicing and serving.

Bite Tutorial

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.