- VE
Berry Cake
This berry cake is light, fresh, sweet and great for any occasion! This quick and easy cake takes under 1 hour total. Everything is made in one mixing bowl. Only a handful of pantry staple ingredients required. The berries add natural sweetness and freshness to this vanilla cake. It is perfectly sweet and delicious!
Ingredients
Instructions
- Step 1
First, preheat oven to 350 degrees Fahrenheit. Heavily spray a 9 inch pie plate with nonstick spray.
- Step 2
In a large mixing bowl, add granulated sugar, sour cream and melted butter. Use an electric hand mixer to mix.
- Step 3
Then, add in egg and vanilla. Mix to combine.
- Step 4
Add in flour, baking powder, baking soda and sea salt. Stir to combine. Batter will be slightly thick.
- Step 5
Very gently fold in 1 ½ cups of the fresh berries. Try not to crush berries.
- Step 6
Transfer batter to the sprayed pie plate. Sprinkle the remaining berries and 1 tablespoon of sugar on top.
- Step 7
Bake for 35 to 40 minutes or until edges are lightly golden and toothpick inserted comes out with moist crumbs.
- Step 8
Finally, remove from oven. Allow cake to fully cool before slicing and serving.
Tips & Tricks
Per serving
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