From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Berry Cake
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Instructions
1
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First, preheat oven to 350 degrees Fahrenheit. Heavily spray a 9 inch pie plate with nonstick spray.
2
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In a large mixing bowl, add granulated sugar, sour cream and melted butter. Use an electric hand mixer to mix.
3
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Then, add in egg and vanilla. Mix to combine.
4
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Add in flour, baking powder, baking soda and sea salt. Stir to combine. Batter will be slightly thick.
5
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Very gently fold in 1 ½ cups of the fresh berries. Try not to crush berries.
6
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Transfer batter to the sprayed pie plate. Sprinkle the remaining berries and 1 tablespoon of sugar on top.
7
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Bake for 35 to 40 minutes or until edges are lightly golden and toothpick inserted comes out with moist crumbs.
8
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Finally, remove from oven. Allow cake to fully cool before slicing and serving.
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Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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