From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Instructions
1
First, preheat oven to 350 degrees Fahrenheit. Heavily spray a 9 inch pie plate with nonstick spray.
2
In a large mixing bowl, add granulated sugar, sour cream and melted butter. Use an electric hand mixer to mix.
3
Then, add in egg and vanilla. Mix to combine.
4
Add in flour, baking powder, baking soda and sea salt. Stir to combine. Batter will be slightly thick.
5
Very gently fold in 1 ½ cups of the fresh berries. Try not to crush berries.
6
Transfer batter to the sprayed pie plate. Sprinkle the remaining berries and 1 tablespoon of sugar on top.
7
Bake for 35 to 40 minutes or until edges are lightly golden and toothpick inserted comes out with moist crumbs.
8
Finally, remove from oven. Allow cake to fully cool before slicing and serving.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Tips & Tricks (5)
- Coat Berries in Flour 🫐Toss your fresh blueberries and raspberries in a tablespoon of flour before folding them in—this prevents them from sinking to the bottom of the cake during baking.
- Room Temperature Ingredients 🌡️Use eggs, sour cream, and butter at room temperature for a lighter, more evenly mixed batter that creates a superior crumb structure and better rise.
- Don't Overmix the Batter 🥄Mix just until the dry ingredients are incorporated to avoid developing excess gluten, which makes the cake tough—a few small lumps are perfectly fine.
- Reserve Fresh Berries for Topping ✨Save a handful of the prettiest berries to scatter on top of the batter before baking for stunning presentation and fresh berry flavor in every bite.
- Test with a Toothpick Early 🔍Begin testing doneness 5 minutes before the recipe time suggests, as berry cakes bake faster due to moisture from the fruit—a clean toothpick pull means it's ready.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes by Organically Addison
Check out more Organically Addison content!Browse Organically Addison recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.