Instructions
1
|
Preheat the oven to 350°F.
2
|
In a large mixing bowl, combine the berries, sugar, cornstarch, lemon zest, and lemon juice. Toss with a rubber spatula until all berries are coated.
3
|
Spray an 8x8-inch baking dish with nonstick cooking spray. Transfer the berry mixture to the prepared dish.
4
|
In a food processor, combine the flour, baking powder, brown sugar, granulated sugar, cinnamon, salt, and cubed butter. Pulse once or twice to combine, then pour in the cream and pulse until dough reaches a mealy consistency.
5
|
Arrange the cobbler mixture in an even layer over the berries.
6
|
Bake the cobbler on middle rack of oven until topping is golden brown, 50-55 minutes.
7
|
Check to see that cobbler is done. Remove from oven or add time as needed.
8
|
Serve the cobbler with ice cream or whipped cream. Leftovers can be stored for one week in an airtight container.
60.78 g
Carbs
22.72 g
Fat
5.04 g
Protein
461.24 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Intelligent Tags
Diet at a Glance
Low-Cholesterol
Low Fat
Low Sugar
Smart Nutrition
Nutrition Per Serving
Energy
461 kcal(23%)
Total Fat
23 g(35%)
Saturated
13 g(83%)
Trans
0 g(0%)
Unsaturated
0 g(1%)
Cholesterol
62 mg(21%)
Total Carbs
61 g(20%)
Fiber
4 g(15%)
Sugars
33 g(91%)
Proteins
5 g(10%)
Sodium
142 mg(6%)
Polyunsaturated
2 g(0%)
Monounsaturated
6 g(0%)
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index 5 Moderate
Glycemic Load 2 Low
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