- VE
Berry Cookie Pies
These Berry Cookie Pies are simple to make and easy to make gluten-free too!
Ingredients
Instructions
- Step 1
Begin by creaming the butter, adding in the sugars, eggs, milk, and vanilla.
- Step 2
Add in the flour, baking powder, and salt, mixing well.
- Step 3
Chill the cookie dough in the fridge for 1-2 hours.
- Step 4
Preheat the Oven to 350*.
- Step 5
Spray a Wilton Muffin Top pan with non-stick cooking spray, then fill each tin with cookie dough just a little below the top of the mold.
- Step 6
Bake for 10-12 minutes then remove from oven and let cook before moving to a wire rack to complete cooling.
- Step 7
Once cookies are completely cooled. Frost them with the whipped topping and add the berries.
Tips & Tricks
Per serving
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