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Berry Cookie Pies

Berry Cookie Pies

These Berry Cookie Pies are simple to make and easy to make gluten-free too!

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 2 hours

Cook Time: 12 minutes

Total Time: 2 hours 12 minutes

Servings: 12 serving

Calories: 514 kcal per serving

Ingredients

  • 1 Cup - Butter
  • 2 Cups - Sugar
  • ¼ Cups - Brown Sugar
  • 2 - eggs
  • ⅓ Cups - Milk
  • 2 Tsps - Vanilla
  • 4 Cups - All Purpose Flour or Gluten Free All Purpose Flour
  • 2 Tsps - Baking Powder
  • ½ Tsps - Salt
  • berries
  • Whipped Topping

Instructions

  1. Begin by creaming the butter, adding in the sugars, eggs, milk, and vanilla.
  2. Add in the flour, baking powder, and salt, mixing well.
  3. Chill the cookie dough in the fridge for 1-2 hours.
  4. Preheat the Oven to 350*.
  5. Spray a Wilton Muffin Top pan with non-stick cooking spray, then fill each tin with cookie dough just a little below the top of the mold.
  6. Bake for 10-12 minutes then remove from oven and let cook before moving to a wire rack to complete cooling.
  7. Once cookies are completely cooled. Frost them with the whipped topping and add the berries.

Nutrition

Energy: 514 kcal | Total Fat: 22 g | Saturated: 14 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 72 mg | Total Carbs: 75 g | Fiber: 1 g | Sugars: 44 g | Proteins: 6 g | Sodium: 242 mg | Polyunsaturated: 1 g | Monounsaturated: 5 g

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