Name: Berry Heart Parfaits
Prep time: 3 min
Total time: 3 min
Yield: 4 servings
Cuisine: American

From the Cook

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Warning0 allergens identified

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Divide blueberries between 4 small (about 7-9 ounce) cups.

Slice the strawberries lengthwise and then cut a notch in the top to form heart shapes.

Place 5 strawberries inside the cups so you see the heart shapes through the glass.

In a small bowl, stir together the yogurt and preserves.

Spoon the yogurt mixture into the cups on top of the blueberries.

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My Notes

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Strain Your Preserves 🫖
Push your strawberry preserves through a fine-mesh sieve before mixing with yogurt to remove seeds and large fruit pieces, creating a silkier, more elegant texture that won't interfere with the yogurt's creaminess.
Chill Your Glasses First ❄️
Refrigerate your serving glasses for at least 30 minutes before assembly to keep the parfait at the perfect temperature and prevent the yogurt from softening too quickly during plating.
Master the Heart Shape 💕
Cut strawberries lengthwise first, then angle your knife inward from the top corners to create perfect heart shapes; chill the cut strawberries separately until assembly to maintain their vibrant color and structure.
Layer Right Before Service ⏰
While you can prepare components hours ahead, assemble your parfaits no more than 15-20 minutes before serving to prevent berries from releasing excess liquid and the yogurt from becoming watery at the base.
Balance Preserve-to-Yogurt Ratio 🥄
Use a 1 tablespoon of preserves per 1/2 cup of yogurt for optimal sweetness without overpowering the tangy Greek yogurt; taste as you go to adjust based on your preserve's sugar content.