From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Best Baked Hamburgers
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Instructions
1
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Preheat grill to medium high.
2
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In a large bowl, combine ground chuck and Burger Seasoning Blend.
3
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Gently mix with hands until just combined. Be careful not to over-mix.
4
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Divide meat into 6 equal portions and form into patties.
5
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Brush one side of each patty with vegetable oil.
6
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Place oil side down and grill over medium high heat for about 6 minutes per side for medium well or until center reaches 160 degrees F. (If you prefer rare, grill for 4 minutes per side.)
7
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Remove burgers from grill and allow to rest for 5 minutes allowing the meat to come up to 165 degrees F.
8
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Serve with your favorite toppings, such as my Burger Sauce.
My Calorie Intake
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Recipe Facts
Diet at a Glance
Gluten Free
High Protein
Low Sugar
Low Carb
Keto Friendly
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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