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Best Baked Hamburgers

Best Baked Hamburgers

These Baked Hamburgers are so easy and full of flavorful goodness! Form and season your own burgers to ensure that each bite is juicy and delicious. Making burgers in the oven is one of the best ways to cook flavorful burgers!

Author: It is a Keeper

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 8 minutes

Total Time: 18 minutes

Servings: 6 burgers

Calories: 393 kcal per serving

Ingredients

  • 2 pounds - Ground Beef
  • 2 tablespoons - Burger Seasoning Blend
  • 1 tbsp - Vegetable Oil

Instructions

  1. Preheat grill to medium high.
  2. In a large bowl, combine ground chuck and Burger Seasoning Blend.
  3. Gently mix with hands until just combined. Be careful not to over-mix.
  4. Divide meat into 6 equal portions and form into patties.
  5. Brush one side of each patty with vegetable oil.
  6. Place oil side down and grill over medium high heat for about 6 minutes per side for medium well or until center reaches 160 degrees F. (If you prefer rare, grill for 4 minutes per side.)
  7. Remove burgers from grill and allow to rest for 5 minutes allowing the meat to come up to 165 degrees F.
  8. Serve with your favorite toppings, such as my Burger Sauce.

Nutrition

Energy: 393 kcal | Total Fat: 31 g | Saturated: 13 g | Cholesterol: 107 mg | Total Carbs: 0 g | Fiber: 0 g | Sugars: 0 g | Proteins: 26 g | Sodium: 100 mg | Polyunsaturated: 1 g | Monounsaturated: 13 g

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