Best Cornbread Recipe
This best cornbread recipe is everything you could possibly want: it's soft, fluffy, and delicious! Try it served with soup or chilli, or (my favourite way) served warm with butter and honey!
Author: Knead Some Sweets
Meal Type: Peanuts Free
Cuisine: American
Difficulty: MEDIUM
Prep. Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 16 pieces
Calories: 149 kcal per serving
Ingredients
- ½ cup - salted butter
- ¼ cup - liquid honey
- 1 - whole egg
- 1 cup - buttermilk
- 1 cup - cornmeal
- 1 cup - all-purpose flour
- 1 tbsp - baking powder
- ¾ tsp - salt
Instructions
- Preheat the oven to 400℉. Grease a 9x9-inch baking pan with non-stick spray.
- Whisk together the melted butter, honey, and egg in a mixing bowl. Add the buttermilk and whisk to incorporate.
- Whisk together the cornmeal, flour, baking powder, and salt. Add to the wet ingredients and stir just until combined.
- Pour batter into the greased pan and bake in the preheated oven for 20-22 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool on a wire rack for at least 10 minutes before serving. Cornbread is great served warm with butter and honey. Enjoy!
Nutrition
Energy: 149 kcal | Total Fat: 7 g | Saturated: 4 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 28 mg | Total Carbs: 20 g | Fiber: 1 g | Sugars: 5 g | Proteins: 3 g | Sodium: 167 mg | Polyunsaturated: 1 g | Monounsaturated: 2 g
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