From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Best Cornbread Recipe
This recipe also lives on Knead Some Sweets. Show them some love by checking it out! 😊
Check out original post! 😊
Instructions
1
|
Preheat the oven to 400℉. Grease a 9x9-inch baking pan with non-stick spray.
2
|
Whisk together the melted butter, honey, and egg in a mixing bowl. Add the buttermilk and whisk to incorporate.
3
|
Whisk together the cornmeal, flour, baking powder, and salt. Add to the wet ingredients and stir just until combined.
4
|
Pour batter into the greased pan and bake in the preheated oven for 20-22 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool on a wire rack for at least 10 minutes before serving. Cornbread is great served warm with butter and honey. Enjoy!
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes by Knead Some Sweets
Check out more Knead Some Sweets content!Browse Knead Some Sweets recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.