- VE
Best Cornbread Recipe
This best cornbread recipe is everything you could possibly want: it's soft, fluffy, and delicious! Try it served with soup or chilli, or (my favourite way) served warm with butter and honey!
Ingredients
Instructions
- Step 1
Preheat the oven to 400℉. Grease a 9x9-inch baking pan with non-stick spray.
- Step 2
Whisk together the melted butter, honey, and egg in a mixing bowl. Add the buttermilk and whisk to incorporate.
- Step 3
Whisk together the cornmeal, flour, baking powder, and salt. Add to the wet ingredients and stir just until combined.
- Step 4
Pour batter into the greased pan and bake in the preheated oven for 20-22 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool on a wire rack for at least 10 minutes before serving. Cornbread is great served warm with butter and honey. Enjoy!
Tips & Tricks
Per serving
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