Preheat the oven to 400℉. Grease a 9x9-inch baking pan with non-stick spray.

Whisk together the melted butter, honey, and egg in a mixing bowl. Add the buttermilk and whisk to incorporate.

Whisk together the cornmeal, flour, baking powder, and salt. Add to the wet ingredients and stir just until combined.

Pour batter into the greased pan and bake in the preheated oven for 20-22 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool on a wire rack for at least 10 minutes before serving. Cornbread is great served warm with butter and honey. Enjoy!