Best Ever Chocolate Chip Blondies
These classic chocolate chip blondies will fly off the bake sale table! The recipe is a Yummly original created by Sara Mellas.
Author: OnlineCook
Meal Type: Peanuts Free
Cuisine: American
Difficulty: EASY
Prep. Time:
Cook Time: 50 minutes
Total Time: 50 minutes
Servings: 9 Servings
Calories: 239 kcal per serving
Ingredients
- nonstick cooking spray
- ½ cup - unsalted butter
- 6 tablespoons - granulated sugar
- 6 tablespoons - light brown sugar
- 1 tsp - vanilla extract
- 1 - egg
- 1 ¼ cups - all-purpose flour
- 1 tsp - corn starch
- ½ tsp - baking soda
- ½ tsps scant - salt
- 2 ounces - chocolate chips
Instructions
- Preheat the oven to 350°F.
- Spray an 8-inch square baking dish with nonstick cooking spray.
- Combine the softened butter, brown sugar, granulated sugar, and vanilla extract in a large bowl. Beat with a hand mixer until pale and fluffy.
- Add the egg to the bowl and continue to beat on medium speed until light and fluffy.
- Add the flour, corn starch, baking soda, and salt to the bowl. Beat the mixture on medium speed, scraping down the sides of the bowl with a rubber spatula as needed, until the ingredients are combined.
- Scrape down the sides of the bowl with a spatula, and add the chocolate chips to the mixture. Fold the chocolate chips into the dough until they are evenly distributed.
- Transfer the dough to the prepared baking dish and press it into an even layer.
- Bake the blondies on middle rack of oven until a toothpick inserted in the center comes out clean, about 25 minutes.
- Check to see that blondies are done. Remove from oven or add time as needed.
- Allow the blondies to cool at room temperature for a least 15 minutes. Refrigerate for 30 minutes to an hour, then slice and serve.
Nutrition
Energy: 239 kcal | Total Fat: 13 g | Saturated: 8 g | Trans: 0 g | Unsaturated: 1 g | Cholesterol: 48 mg | Total Carbs: 37 g | Fiber: 1 g | Sugars: 21 g | Proteins: 3 g | Sodium: 236 mg | Polyunsaturated: 1 g | Monounsaturated: 4 g
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