Instructions
1
|
Preheat the oven to 350°F.
2
|
Spray an 8-inch square baking dish with nonstick cooking spray.
3
|
Combine the softened butter, brown sugar, granulated sugar, and vanilla extract in a large bowl. Beat with a hand mixer until pale and fluffy.
4
|
Add the egg to the bowl and continue to beat on medium speed until light and fluffy.
5
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Add the flour, corn starch, baking soda, and salt to the bowl. Beat the mixture on medium speed, scraping down the sides of the bowl with a rubber spatula as needed, until the ingredients are combined.
6
|
Scrape down the sides of the bowl with a spatula, and add the chocolate chips to the mixture. Fold the chocolate chips into the dough until they are evenly distributed.
7
|
Transfer the dough to the prepared baking dish and press it into an even layer.
8
|
Bake the blondies on middle rack of oven until a toothpick inserted in the center comes out clean, about 25 minutes.
9
|
Check to see that blondies are done. Remove from oven or add time as needed.
10
|
Allow the blondies to cool at room temperature for a least 15 minutes. Refrigerate for 30 minutes to an hour, then slice and serve.
36.85 g
Carbs
13.08 g
Fat
3.09 g
Protein
186.18 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Intelligent Tags
Diet at a Glance
Low-Cholesterol
Low Fat
Low Sugar
Smart Nutrition
Nutrition Per Serving
Energy
186 kcal(9%)
Total Fat
13 g(20%)
Saturated
1 g(9%)
Trans
0 g(0%)
Unsaturated
1 g(4%)
Cholesterol
50 mg(17%)
Total Carbs
37 g(12%)
Fiber
1 g(3%)
Sugars
21 g(57%)
Proteins
3 g(6%)
Sodium
205 mg(9%)
Polyunsaturated
0 g(0%)
Monounsaturated
1 g(0%)
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index 8 Moderate
Glycemic Load 1 Low
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