

From the Cook
1/2
Best Ever Chocolate Chip Muffins
Instructions
1
Preheat the oven to 375°F.
2
Line a 12-cavity muffin pan with muffin liners.
3
In large mixing bowl, cream together the butter, granulated sugar, brown sugar, and vanilla extract with a hand mixer until smooth and combined.
4
Add the eggs and beat for a minute longer, until the mixture is pale and fluffy. Add the sour cream and milk. Beat until fully incorporated.
5
Add the flour, baking powder, baking soda, cinnamon, and salt to the bowl. Beat on medium-low speed until just combined. Be careful not to over-mix.
6
Add the chocolate chips to the bowl. Fold into the batter with a rubber spatula to evenly distribute.
7
Spoon an even amount of batter into each muffin liner.
8
Bake the muffins on middle rack of oven until a toothpick inserted in the centers comes out clean, 15-25 minutes.
9
Check to see that muffins are done. Remove from oven or add time as needed.
10
Let muffins cool in the pan for 5 minutes, then remove from the pan and allow to cool completely on a wire rack. Store leftovers at room temperature for 2 days or in the refrigerator for 3 days.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Tips & Tricks (5)
- Toast Your Chocolate Chips 🍫Lightly toast chocolate chips in a dry pan for 1-2 minutes before folding into batter to intensify their flavor and prevent them from sinking to the bottom during baking.
- Use Room Temperature Ingredients 🌡️Bring eggs, sour cream, milk, and butter to room temperature before mixing to ensure even incorporation and a tender, uniform crumb structure in your muffins.
- Brown Your Butter 🧈Melt butter until it turns golden and nutty (about 5-7 minutes), then cool slightly before adding to the batter for deeper, more complex chocolate flavor that elevates the entire recipe.
- Don't Overmix the Batter 🥄Fold ingredients together just until combined—overmixing develops gluten and creates tough, dense muffins instead of the light, fluffy texture you're aiming for.
- Bloom Your Spices 🤎Whisk cinnamon with a pinch of the dry ingredients and let it sit for a minute to release its essential oils, then add to batter for a more pronounced, aromatic cinnamon flavor throughout.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.








































