Ingredients
Instructions
- Step 1
Season oil by sautéing with garlic in heated sauté pan.
- Step 2
Sauté chicken until lightly brown, approximately 5 minutes on each side.
- Step 3
Remove chicken from pan, keeping warm.
- Step 4
Add bacon, onion and fennel to pan, sauté for until bacon is crisp.
- Step 5
Add spinach and sauté until spinach wilts, seasoning with salt.
- Step 6
In a second sauté pan heat extra virgin olive oil and add pine nuts and chopped garlic. Sauté until garlic is tender.
- Step 7
Add basil leaves, pasta and Parmesan cheese. Toss to combine all ingredients.
- Step 8
Place pasta mixture on heated dinner plate. Top with spinach mixture and chicken breast.
- Step 9
Garnish with lemon and basil.
Tips & Tricks
Per serving
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