- LC
Big Mac Salad
This Big Mac Salad is your favorite fast food burger—transformed into a crave-worthy, low-carb bowl! It’s got all the iconic flavors (beef, pickles, special sauce) but skips the bun and keeps things light, fast, and totally family-friendly. This great recipe for big mac salad is quick, easy and keto. It tastes just like a big mac, but in a salad bowl. It is a filling salad that everyone loves.
Ingredients
Salad
Dressing
Instructions
- Step 1
In a large skillet over medium high heat, add the ground beef, diced onions and All Purpose Seasoning. Cook and crumble the beef with a spoon for 6-7 minutes or until the beef is no longer pink. Drain off any excess fat.
- Step 2
Meanwhile, whisk together all of the ingredients for the dressing in a bowl. If the mixture is too thick for your liking, you can thin it out by adding a teaspoon of water. Refrigerate until ready to serve.
- Step 3
Add the chopped lettuce, tomatoes, shredded cheese and diced pickles to a large bowl.
- Step 4
Top with the ground beef mixture.
- Step 5
Drizzle the dressing over the salad and top with sesame seeds
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
