Big Mac Salad

This Big Mac Salad is your favorite fast food burger—transformed into a crave-worthy, low-carb bowl! It’s got all the iconic flavors (beef, pickles, special sauce) but skips the bun and keeps things light, fast, and totally family-friendly. This great recipe for big mac salad is quick, easy and keto. It tastes just like a big mac, but in a salad bowl. It is a filling salad that everyone loves.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Servings: 4 Servings

Calories: 640 kcal per serving

Ingredients

1 lb - ground beef
1 - Yellow onion
1 tsp - All Purpose Seasoning
8 ounces - Iceberg lettuce
1 cup - Tomatoes
¾ cup - Cheddar cheese
½ cup - Dill pickles
Sesame seeds
½ cup - Mayonnaise
4 tablespoons - Relish
2 tablespoons - Dijon mustard
1 ½ tablespoons - Honey
1 tbsp - White vinegar
1 tsp - Garlic powder
1 tsp - Onion powder
1 tsp - Paprika

Instructions

In a large skillet over medium high heat, add the ground beef, diced onions and All Purpose Seasoning. Cook and crumble the beef with a spoon for 6-7 minutes or until the beef is no longer pink. Drain off any excess fat.
Meanwhile, whisk together all of the ingredients for the dressing in a bowl. If the mixture is too thick for your liking, you can thin it out by adding a teaspoon of water. Refrigerate until ready to serve.
Add the chopped lettuce, tomatoes, shredded cheese and diced pickles to a large bowl.
Top with the ground beef mixture.
Drizzle the dressing over the salad and top with sesame seeds

Nutrition