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Big Mac Tater Tot Casserole
My Big Mac Tater Tot Casserole is perfect to make for a no-fuss weeknight dinner. It’s cheesy and beefy topped with crispy tater tots and creamy Big Mac Sauce. I have made it for so many different occasions and everyone loves it. It combines the nostalgic flavors of a Big Mac – savory ground beef, “special sauce,” pickles, and cheese – with the ultimate comfort food base of tater tots. It’s familiar yet exciting.
Ingredients
Big Mac Sauce
Topping
Instructions
- Step 1
Preheat oven to 400℉.
- Step 2
In a large skillet over medium high heat, add the ground beef, diced onions and All Purpose Seasoning. Cook and crumble the beef with a spoon for 6-7 minutes or until the beef is no longer pink. Drain off any excess fat.
- Step 3
Meanwhile, make the sauce by adding all of the ingredients to a bowl and whisking until combined. Set aside.
- Step 4
Once the beef is cooked and drained, reserve ⅓ cup of the sauce and set aside. Add the remaining Big Mac Sauce to the pan and stir until combined.
- Step 5
Transfer the beef mixture to a greased 13×9 baking dish and spread it into an even layer.
- Step 6
Add the shredded cheese in a single layer on top of the beef.
- Step 7
Arrange the tater tots in a single layer on top of the cheese.
- Step 8
Bake for 40-45 minutes or until the tater tots are golden and crispy.
- Step 9
Remove the casserole from the oven and top with shredded lettuce, chopped tomatoes and chopped pickles. Drizzle with the reserved sauce before serving.
Tips & Tricks
Per serving
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