- LS
Big Mac Tater Tot Casserole
Make this EASY Big Mac Tater Tot Casserole, naturally gluten-free and a one-dish dinner that feeds a crowd!
Ingredients
Instructions
- Step 1
Preheat the oven to 400°F.
- Step 2
Spray a 9x13 baking dish with nonstick cooking spray and set aside.
- Step 3
Using a large skillet, heat olive oil over medium heat. Add in the onions and cook until the onions are translucent.
- Step 4
Add the ground beef, using a heat-proof spoon, break into bite sizes.
- Step 5
Sprinkle with onion powder, garlic powder, salt, and pepper. Mix up and cook until the ground beef is no longer pink.
- Step 6
Add the shredded Colby Jack, Big Mac sauce, relish, and sour cream. Mix over low heat until all the ingredients are combined and the cheese has melted.
- Step 7
Pour the mixture into the prepared 9x13 baking dish, spread evenly.
- Step 8
Place the cheese slices on top.
- Step 9
Add the frozen tater tots in a single layer to cover the entire dish.
- Step 10
Bake uncovered in the oven for 40-45 minutes or until the tater tots are golden brown and crispy to the touch.
- Step 11
Cool for 5 minutes and add toppings.
- Step 12
Serve.
Tips & Tricks
Per serving
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