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Big Mac Tater Tot Casserole

Big Mac Tater Tot Casserole

Make this EASY Big Mac Tater Tot Casserole, naturally gluten-free and a one-dish dinner that feeds a crowd!

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Servings: 6 serving

Calories: 1,072 kcal per serving

Ingredients

  • 2 Tbsps - Olive Oil
  • ½ Cups - Red Onion
  • 2 Lbs - Ground Beef
  • 1 Tbsp - Onion Powder
  • 1 Tbsp - Garlic Powder
  • 1 teaspoon - Salt
  • 1 teaspoon - Ground Black Pepper
  • 1 Cup - Colby Jack
  • ¾ Cups - Burger Sauce
  • ¼ Cups - Sweet Dill Relish
  • ¼ Cups - Sour Cream
  • 6 Slices - Colby Jack Cheese
  • 32 oz Bags - Frozen Tater Tots
  • Lettuce
  • Tomato
  • onion

Instructions

  1. Preheat the oven to 400°F.
  2. Spray a 9x13 baking dish with nonstick cooking spray and set aside.
  3. Using a large skillet, heat olive oil over medium heat. Add in the onions and cook until the onions are translucent.
  4. Add the ground beef, using a heat-proof spoon, break into bite sizes.
  5. Sprinkle with onion powder, garlic powder, salt, and pepper. Mix up and cook until the ground beef is no longer pink.
  6. Add the shredded Colby Jack, Big Mac sauce, relish, and sour cream. Mix over low heat until all the ingredients are combined and the cheese has melted.
  7. Pour the mixture into the prepared 9x13 baking dish, spread evenly.
  8. Place the cheese slices on top.
  9. Add the frozen tater tots in a single layer to cover the entire dish.
  10. Bake uncovered in the oven for 40-45 minutes or until the tater tots are golden brown and crispy to the touch.
  11. Cool for 5 minutes and add toppings.
  12. Serve.

Nutrition

Energy: 1,072 kcal | Total Fat: 78 g | Saturated: 25 g | Trans: 0 g | Cholesterol: 159 mg | Total Carbs: 54 g | Fiber: 5 g | Sugars: 8 g | Proteins: 40 g | Sodium: 1,645 mg | Polyunsaturated: 17 g | Monounsaturated: 29 g

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