Birthday Baked Oats
These Birthday Baked Oats are so simple to make and perfect for celebrating any special occasions or even enjoying just because! They come together ALL in the dish that you bake them in and they’re so easy to make!
Author: Food with Feeling
Meal Type: Milk Free
Cuisine: American
Difficulty: EASY
Prep. Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 4 Servings
Calories: 157 kcal per serving
Ingredients
- 1 - banana
- 1 cup - old fashioned oats
- 1 cup - milk of choice
- 2 tablespoons - chia seeds
- ¼ cup - sprinkles
Instructions
- Pre-heat the oven to 350 degrees F and lightly grease a small casserole dish (mine is equivalent to an 8×8 inch pan).
- Mash your banana directly in the baking dish. Top with the oats, chia seeds, and milk. Mix to combine.
- Add in the sprinkles and stir one more time to combine.
- Bake for 25 minutes until the oatmeal is set. Serve immediately with a drizzle of maple syrup or top with your favorite frosting (I used a store bought vegan buttercream!). ENJOY!
Nutrition
Energy: 157 kcal | Total Fat: 6 g | Saturated: 1 g | Unsaturated: 1 g | Cholesterol: 0 mg | Total Carbs: 33 g | Fiber: 5 g | Sugars: 13 g | Proteins: 5 g | Sodium: 42 mg | Polyunsaturated: 3 g | Monounsaturated: 1 g
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