From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Birthday Cake Cookies
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Instructions
1
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Preheat oven to 350F.
2
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Line two baking sheets with parchment paper or silicone baking mats. Set aside.
3
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In a large bowl, beat together the cake mix, eggs and vegetable oil until smooth and completely combined, about 2 minutes.
4
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Use a 1 teaspoon cookie scoop to portion out the cookie batter and roll into balls.
5
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Place the cookie dough balls at least 3″ apart on the prepared cookie sheets.
6
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Bake for 10-14 minutes until lightly no longer glossy and spread out slightly.
7
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Once removed from the oven, immediately press an unwrapped chocolate kiss in the center of each cookie.
8
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Allow to set until chocolate is no longer soft, about 1 hour.
My Calorie Intake
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Tips & Tricks (5)
- Kiss Placement Perfection 💋Press the Birthday Cake Kisses into the warm cookies immediately after baking to create a beautiful, slightly melted topping that looks professional and tastes incredible.
- Cake Mix Magic 🎂Sift the Funfetti cake mix before mixing to eliminate any lumps and ensure a smoother, more consistent cookie texture that will impress even the pickiest eaters.
- Chill for Success 🧊Refrigerate the cookie dough for 30 minutes before baking to prevent spreading and create perfectly round, bakery-style cookies with crisp edges and soft centers.
- Sprinkle Strategy 🎉Add extra sprinkles to the top of the cookies just before baking to create a more vibrant, festive look that captures the true birthday cake essence.
- Even Sizing Technique 📏Use a cookie scoop or tablespoon to ensure uniform cookie sizes, which will guarantee consistent baking and a professional presentation every time.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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