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Birthday Cake Overnight Oats

This easy Birthday Cake Overnight Oats recipe feels like dessert for breakfast, with a vanilla cake batter flavor that is simply irresistible! It's vegan, made with wholesome ingredients, and packed with over 20 grams of protein. Prep these oats in just 5 minutes for a creamy and delicious morning treat!

Original sourcechloescreativekitchen.com/birthday-cake-overnight-oats
Birthday Cake Overnight Oats
Difficultyeasy

Ingredients

Instructions

0 of 2 done
  1. Step 1

    Add all ingredients to a bowl or mason jar. Stir until well combined. Add more maple syrup to taste, if you want it sweeter. Cover and place in the fridge overnight or at least 4 hours.

  2. Step 2

    The next morning (or when ready to eat), give the oats a stir. If the mixture seems too thick, you can stir in a splash of milk. Add toppings, like whipped cream and sprinkles, if desired. Enjoy!

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