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Birthday Cake Overnight Oats

Birthday Cake Overnight Oats

This easy Birthday Cake Overnight Oats recipe feels like dessert for breakfast, with a vanilla cake batter flavor that is simply irresistible! It's vegan, made with wholesome ingredients, and packed with over 20 grams of protein. Prep these oats in just 5 minutes for a creamy and delicious morning treat!

Author: Chloe's Creative Kitchen

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 1 serving

Calories: 971 kcal per serving

Ingredients

  • 2 cups - Oats
  • ½ cup - Almond Milk, or milk of choice
  • ¼ cup - Coconut Milk Yogurt, or yogurt of choice
  • 2 tablespoons - Vanilla Protein Powder
  • 1 tbsp - Cashew Butter, or almond butter
  • 1 tbsp - Rainbow Sprinkles
  • 2 teaspoons - Pure Maple Syrup
  • ½ tbsp - Chia Seeds
  • ½ tsp - Vanilla Extract
  • ¼ tsp - Almond Extract
  • 1 pinch - Salt

Instructions

  1. Add all ingredients to a bowl or mason jar. Stir until well combined. Add more maple syrup to taste, if you want it sweeter. Cover and place in the fridge overnight or at least 4 hours.
  2. The next morning (or when ready to eat), give the oats a stir. If the mixture seems too thick, you can stir in a splash of milk. Add toppings, like whipped cream and sprinkles, if desired. Enjoy!

Nutrition

Energy: 971 kcal | Total Fat: 24 g | Saturated: 5 g | Trans: 0 g | Unsaturated: 2 g | Cholesterol: 1 mg | Total Carbs: 146 g | Fiber: 20 g | Sugars: 26 g | Proteins: 43 g | Sodium: 296 mg | Polyunsaturated: 8 g | Monounsaturated: 9 g

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