Biscoff Brownies

Biscoff Brownies are a sweet and easy dessert that you can enjoy on any occasion! Make this dessert with butterscotch chips and Biscoff cookies, these brownies are sure to be a hit. Biscoff brownies are fudgy and loaded with Biscoff cookie spread and cookies. Chocolate chunks give these brownies a gooey and fudgy texture, in addition to the layer of cookie butter in the middle.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 9 brownies

Calories: 443 kcal per serving

Ingredients

8 tablespoons - Unsalted Butter
¼ cup - Biscoff Spread
1 ½ cups - Brown Sugar
¼ cup - White Granulated Sugar
2 - eggs
1 tsp - Salt
1 tbsp - Vanilla Extract
1 ¼ cups - All Purpose Flour
½ cup - Semisweet Chocolate Chips
½ cup - Butterscotch Chips
10 - Biscoff Cookies

Instructions

Preheat the oven to 350 degrees Fahrenheit. Prepare a baking dish with parchment paper.
In a saucepan add the butter, and melt until browned and nutty.
Add the browned butter to a large bowl, along with 1⁄2 of the Biscoff spread. Whisk until the Biscoff completely melts into the butter. Then add the brown and white sugar, whisking together until combined.
Crack in the eggs and pour in the vanilla. Whisk the mixture until smooth and shiny.
Sift in the flour and salt, folding together until a thick batter is formed.
Fold in the butterscotch and chocolate chips, along with half of the crushed Biscoff cookies.
Transfer to the parchment covered baking dish and spread the Biscoff batter evenly.
Top with extra chocolate chips, butterscotch chips, and crushed Biscoff cookies.
Bake for 25-20 minutes, or until a toothpick inserted comes out clean.
Let the brownies cool for at least 30 minutes before cutting into squares.
Melt the other half of the Biscoff spread in the microwave, and top with brownies with the melted spread.

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