Name: Biscoff Brownies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 9 brownies
Cuisine: American

It is a Keeper Verified

February 18, 2026

Biscoff Brownies are a sweet and easy dessert that you can enjoy on any occasion! Make this dessert with butterscotch chips and Biscoff cookies, these brownies are sure to be a hit. Biscoff brownies are fudgy and loaded with Biscoff cookie spread and cookies. Chocolate chunks give these brownies a gooey and fudgy texture, in addition to the layer of cookie butter in the middle.

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Biscoff Brownies

It is a Keeper Verified

Ingredients

WarningMilk and 5 other allergens identified

Instructions

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Instructions

Preheat the oven to 350 degrees Fahrenheit. Prepare a baking dish with parchment paper.

In a saucepan add the butter, and melt until browned and nutty.

Add the browned butter to a large bowl, along with 1⁄2 of the Biscoff spread. Whisk until the Biscoff completely melts into the butter. Then add the brown and white sugar, whisking together until combined.

Crack in the eggs and pour in the vanilla. Whisk the mixture until smooth and shiny.

Sift in the flour and salt, folding together until a thick batter is formed.

Fold in the butterscotch and chocolate chips, along with half of the crushed Biscoff cookies.

Transfer to the parchment covered baking dish and spread the Biscoff batter evenly.

Top with extra chocolate chips, butterscotch chips, and crushed Biscoff cookies.

Bake for 25-20 minutes, or until a toothpick inserted comes out clean.

Let the brownies cool for at least 30 minutes before cutting into squares.

Melt the other half of the Biscoff spread in the microwave, and top with brownies with the melted spread.

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Tips & Tricks (5)

Cookie Crumb Perfection 🍪
Crush Biscoff cookies into two different textures - fine crumbs for the batter and larger chunks for topping to create textural complexity in your brownies.
Biscoff Spread Swirl Technique 🌀
Warm the Biscoff spread slightly before swirling to ensure smooth, beautiful marbling throughout the brownie batter.
Chocolate Chip Layering 🍫
Mix butterscotch and semisweet chocolate chips in different ratios to create a more complex and nuanced sweetness in your brownies.
Precise Baking Temperature 🌡️
Bake brownies at 325°F instead of 350°F to prevent overcooking and maintain a fudgy, moist center.
Cooling and Setting Trick ❄️
Allow brownies to cool completely in the pan, then refrigerate for 1 hour to achieve clean, precise cuts and intensified flavor.

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About the Cook

It is a Keeper

Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.