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Biscoff Brownies
Biscoff Brownies are a sweet and easy dessert that you can enjoy on any occasion! Make this dessert with butterscotch chips and Biscoff cookies, these brownies are sure to be a hit. Biscoff brownies are fudgy and loaded with Biscoff cookie spread and cookies. Chocolate chunks give these brownies a gooey and fudgy texture, in addition to the layer of cookie butter in the middle.
Ingredients
Instructions
- Step 1
Preheat the oven to 350 degrees Fahrenheit. Prepare a baking dish with parchment paper.
- Step 2
In a saucepan add the butter, and melt until browned and nutty.
- Step 3
Add the browned butter to a large bowl, along with 1⁄2 of the Biscoff spread. Whisk until the Biscoff completely melts into the butter. Then add the brown and white sugar, whisking together until combined.
- Step 4
Crack in the eggs and pour in the vanilla. Whisk the mixture until smooth and shiny.
- Step 5
Sift in the flour and salt, folding together until a thick batter is formed.
- Step 6
Fold in the butterscotch and chocolate chips, along with half of the crushed Biscoff cookies.
- Step 7
Transfer to the parchment covered baking dish and spread the Biscoff batter evenly.
- Step 8
Top with extra chocolate chips, butterscotch chips, and crushed Biscoff cookies.
- Step 9
Bake for 25-20 minutes, or until a toothpick inserted comes out clean.
- Step 10
Let the brownies cool for at least 30 minutes before cutting into squares.
- Step 11
Melt the other half of the Biscoff spread in the microwave, and top with brownies with the melted spread.
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Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Per serving
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