From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Biscoff Brownies
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Instructions
1
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Preheat the oven to 350 degrees Fahrenheit. Prepare a baking dish with parchment paper.
2
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In a saucepan add the butter, and melt until browned and nutty.
3
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Add the browned butter to a large bowl, along with 1⁄2 of the Biscoff spread. Whisk until the Biscoff completely melts into the butter. Then add the brown and white sugar, whisking together until combined.
4
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Crack in the eggs and pour in the vanilla. Whisk the mixture until smooth and shiny.
5
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Sift in the flour and salt, folding together until a thick batter is formed.
6
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Fold in the butterscotch and chocolate chips, along with half of the crushed Biscoff cookies.
7
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Transfer to the parchment covered baking dish and spread the Biscoff batter evenly.
8
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Top with extra chocolate chips, butterscotch chips, and crushed Biscoff cookies.
9
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Bake for 25-20 minutes, or until a toothpick inserted comes out clean.
10
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Let the brownies cool for at least 30 minutes before cutting into squares.
11
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Melt the other half of the Biscoff spread in the microwave, and top with brownies with the melted spread.
My Calorie Intake
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Tips & Tricks (5)
- Cookie Crumb Perfection 🍪Crush Biscoff cookies into two different textures - fine crumbs for the batter and larger chunks for topping to create textural complexity in your brownies.
- Biscoff Spread Swirl Technique 🌀Warm the Biscoff spread slightly before swirling to ensure smooth, beautiful marbling throughout the brownie batter.
- Chocolate Chip Layering 🍫Mix butterscotch and semisweet chocolate chips in different ratios to create a more complex and nuanced sweetness in your brownies.
- Precise Baking Temperature 🌡️Bake brownies at 325°F instead of 350°F to prevent overcooking and maintain a fudgy, moist center.
- Cooling and Setting Trick ❄️Allow brownies to cool completely in the pan, then refrigerate for 1 hour to achieve clean, precise cuts and intensified flavor.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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