Biscoff Overnight Oats

Name: Biscoff Overnight Oats
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Cuisine: American
Ingredients: 0.5 cup Oats; 0.5 cup Soy Milk, or any non-dairy milk; 0.25 cup Almond Milk Yogurt, or any non-dairy yogurt; 2 tablespoons Vanilla Protein Powder; 2 teaspoons Chia Seeds, or flaxseed meal; 1 tbsp Biscoff Cookie Butter - Lotus Biscoff; 0.5 tsp Vanilla Extract; 0.5 tsp Cinnamon; 1 pinch Salt; 1 tbsp Biscoff Cookie Butter - Lotus Biscoff; 1 whole Biscoff Classic Cookies - Lotus Biscoff

Chloe's Creative Kitchen

If you're a cookie butter lover, then these Biscoff overnight oats with a Biscoff shell are meant for you. They're healthy, high protein, vegan, and most of all, absolutely delicious! They're easy to prep and are a fun start to your morning. Sometimes you just need a sweet breakfast that tastes like dessert, and these overnight oats will surely give you just that!

Original sourcechloescreativekitchen.com/biscoff-overnight-oats

Biscoff Overnight Oats

Chloe's Creative Kitchen

Chloescreativekitchen.com

Difficultyeasy

Ingredients

Topping

Instructions

0 of 2 done

Step 1
Combine all ingredients in a bowl or jar and stir together. Cover and place in the fridge overnight or at least 4 hours.
Step 2
Heat a tablespoon of Biscoff cookie butter in the microwave for 20-30 seconds, until melted. Pour and spread over the oats. Place in the freezer for 5-10 minutes to let the topping set. Top with a crumbled Biscoff cookie and any other toppings as desired. Enjoy!

Cook Better

Tips & Tricks

Nutrition

Per serving

My Notes

PrivatePRIVATE TO YOU

Only you can see these

Private to you. Jot down what you changed so it's here next time you cook this.

Keep your own notes on this recipe

Private to your account — what you changed, what you'd do differently next time.

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

More Breakfast Recipes

See All Breakfast