Biscoff Overnight Oats

If you're a cookie butter lover, then these Biscoff overnight oats with a Biscoff shell are meant for you. They're healthy, high protein, vegan, and most of all, absolutely delicious! They're easy to prep and are a fun start to your morning. Sometimes you just need a sweet breakfast that tastes like dessert, and these overnight oats will surely give you just that!

Author: Chloe's Creative Kitchen

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 1 serving

Calories: 456 kcal per serving

Ingredients

½ cup - Oats
½ cup - Soy Milk, or any non-dairy milk
¼ cup - Almond Milk Yogurt, or any non-dairy yogurt
2 tablespoons - Vanilla Protein Powder
2 teaspoons - Chia Seeds, or flaxseed meal
1 tbsp - Biscoff Cookie Butter - Lotus Biscoff
½ tsp - Vanilla Extract
½ tsp - Cinnamon
1 pinch - Salt
1 tbsp - Biscoff Cookie Butter - Lotus Biscoff
1 - whole Biscoff Classic Cookies - Lotus Biscoff

Instructions

Combine all ingredients in a bowl or jar and stir together. Cover and place in the fridge overnight or at least 4 hours.
Heat a tablespoon of Biscoff cookie butter in the microwave for 20-30 seconds, until melted. Pour and spread over the oats. Place in the freezer for 5-10 minutes to let the topping set. Top with a crumbled Biscoff cookie and any other toppings as desired. Enjoy!

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