Biscoff Protein Overnight Oats

If you love cookie butter, these Biscoff Overnight Oats were made for you! This recipe is creamy, high in protein, and tastes like dessert. It’s an easy, make-ahead breakfast that strikes the perfect balance between indulgent and wholesome. Whether you're fueling a busy morning or just want something sweet to start your day, this one’s a must-try.

Author: Chloe's Creative Kitchen

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 1 serving

Calories: 370 kcal per serving

Ingredients

½ cup - Oats
½ cup - Soy Milk, or milk of choice
2–3 teaspoons - Pure Maple Syrup, or sweetener of choice
½ tbsp - Chia Seeds
½ tsp - Vanilla Extract
½ tsp - Cinnamon
1 pinch - Salt
1 tbsp - Biscoff Cookie
1 tbsp - Biscoff Cookie

Instructions

Combine all ingredients except the toppings in a container or mason jar. If you're using the higher amount of protein powder, then increase the soy milk to 3/4 cup. Add more sweetener to taste, as needed.
Cover with a lid and place in the fridge overnight (or at least 4 hours) to let the oats soak and thicken.
The next morning (or when ready to eat), give the oats a stir. If the mixture seems too thick, you can stir in an extra splash of soy milk. Smooth out the top into an even layer.
Heat cookie butter in a small bowl in the microwave for 30 seconds, or until melted. Pour on top of the oats and spread into an even layer. Place in the freezer for 5-10 minutes to let the cookie butter thicken. Remove from the freezer and top with a whole or crumbled Biscoff cookie. Enjoy!

Nutrition