Name: Biscoff Protein Overnight Oats
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Cuisine: American

Chloe's Creative Kitchen Verified

November 13, 2025

9 Ingredients

EASY

If you love cookie butter, these Biscoff Overnight Oats were made for you! This recipe is creamy, high in protein, and tastes like dessert. It’s an easy, make-ahead breakfast that strikes the perfect balance between indulgent and wholesome. Whether you're fueling a busy morning or just want something sweet to start your day, this one’s a must-try.

From the Cook

1/8

Biscoff Protein Overnight Oats

Chloe's Creative Kitchen Verified

Ingredients

serving

WarningMilk and 5 other allergens identified

Instructions

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Instructions

Combine all ingredients except the toppings in a container or mason jar. If you're using the higher amount of protein powder, then increase the soy milk to 3/4 cup. Add more sweetener to taste, as needed.

Cover with a lid and place in the fridge overnight (or at least 4 hours) to let the oats soak and thicken.

The next morning (or when ready to eat), give the oats a stir. If the mixture seems too thick, you can stir in an extra splash of soy milk. Smooth out the top into an even layer.

Heat cookie butter in a small bowl in the microwave for 30 seconds, or until melted. Pour on top of the oats and spread into an even layer. Place in the freezer for 5-10 minutes to let the cookie butter thicken. Remove from the freezer and top with a whole or crumbled Biscoff cookie. Enjoy!

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About the Cook

Chloe's Creative Kitchen

I'm Chloe, the recipe developer and content creator behind Chloe's Creative Kitchen. Here you’ll find healthy, colorful, and fun plant-based recipes designed to spark creativity in the kitchen. Take a look around — I’m sure you’ll find a new favorite!