Name: Biscoff Protein Overnight Oats
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Cuisine: American
Ingredients: 0.5 cup Oats; 0.5 cup Soy Milk, or milk of choice; 2 teaspoons Pure Maple Syrup, or sweetener of choice; 0.5 tbsp Chia Seeds; 0.5 tsp Vanilla Extract; 0.5 tsp Cinnamon; 1 pinch Salt; 1 tbsp Biscoff Cookie; 1 tbsp Biscoff Cookie Butter - Lotus Biscoff

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Biscoff Protein Overnight Oats

Chloe's Creative Kitchen Verified

Ingredients

Warning0 allergens identified

Biscoff Protein Overnight Oats

½ cup OatsRolled

½ cup Soy Milk, or milk of choicemore as needed

2 teaspoons Pure Maple Syrup, or sweetener of choiceto taste

½ tbsp Chia Seeds

½ tsp Vanilla Extract

½ tsp CinnamonGround

1 pinch Salt

1 tbsp Biscoff Cookiefor topping

1 tbsp Biscoff Cookie Butter - Lotus Biscofffor topping

Instructions

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Instructions

Combine all ingredients except the toppings in a container or mason jar. If you're using the higher amount of protein powder, then increase the soy milk to 3/4 cup. Add more sweetener to taste, as needed.

Cover with a lid and place in the fridge overnight (or at least 4 hours) to let the oats soak and thicken.

The next morning (or when ready to eat), give the oats a stir. If the mixture seems too thick, you can stir in an extra splash of soy milk. Smooth out the top into an even layer.

Heat cookie butter in a small bowl in the microwave for 30 seconds, or until melted. Pour on top of the oats and spread into an even layer. Place in the freezer for 5-10 minutes to let the cookie butter thicken. Remove from the freezer and top with a whole or crumbled Biscoff cookie. Enjoy!