Bisquick Cheddar Biscuits

Bisquick Cheddar Biscuits

Old Bay Bisquick Cheddar Biscuits are comfort food with a coastal twist. Sharp cheddar melts into every bite, while Old Bay seasoning adds that unmistakable kick of warmth and spice. They’re quick to make, endlessly snackable, and perfect alongside soups, seafood, or straight from the oven with a swipe of butter.

Author: Cake Mix Recipes

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 8 pieces

Calories: 175 kcal per serving

Ingredients

  • 2 cups - Bisquick Mix
  • ¾ cup - Milk
  • ¼ cup - Butter
  • ¾ cup - Cheddar cheese
  • ⅓ cup - Butter
  • ¼ tsp - Salt
  • ¼ tsp - Old Bay Seasoning
  • ¼ tsp - Garlic Powder
  • ¼ tsp - Parsley

Instructions

  1. Pre heat oven to 425°F. In small bowl, stir together Topping ingredients; set aside.
  2. In medium bowl, stir Biscuit ingredients until soft dough forms. Drop dough by 8 spoonfuls onto ungreased cookie sheet.
  3. Bake 16 to 18 minutes or until biscuits are golden brown. Immediately brush hot biscuits with Topping.

Nutrition

Energy: 175 kcal | Total Fat: 18 g | Saturated: 11 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 48 mg | Total Carbs: 1 g | Fiber: 0 g | Sugars: 1 g | Proteins: 3 g | Sodium: 259 mg | Polyunsaturated: 1 g | Monounsaturated: 4 g

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