
Bisquick Cheddar Biscuits
Old Bay Bisquick Cheddar Biscuits are comfort food with a coastal twist. Sharp cheddar melts into every bite, while Old Bay seasoning adds that unmistakable kick of warmth and spice. They’re quick to make, endlessly snackable, and perfect alongside soups, seafood, or straight from the oven with a swipe of butter.
Author: Cake Mix Recipes
Meal Type: Eggs Free
Cuisine: American
Difficulty: EASY
Prep. Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8 pieces
Calories: 175 kcal per serving
Ingredients
- 2 cups - Bisquick Mix
- ¾ cup - Milk
- ¼ cup - Butter
- ¾ cup - Cheddar cheese
- ⅓ cup - Butter
- ¼ tsp - Salt
- ¼ tsp - Old Bay Seasoning
- ¼ tsp - Garlic Powder
- ¼ tsp - Parsley
Instructions
- Pre heat oven to 425°F. In small bowl, stir together Topping ingredients; set aside.
- In medium bowl, stir Biscuit ingredients until soft dough forms. Drop dough by 8 spoonfuls onto ungreased cookie sheet.
- Bake 16 to 18 minutes or until biscuits are golden brown. Immediately brush hot biscuits with Topping.
Nutrition
Energy: 175 kcal | Total Fat: 18 g | Saturated: 11 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 48 mg | Total Carbs: 1 g | Fiber: 0 g | Sugars: 1 g | Proteins: 3 g | Sodium: 259 mg | Polyunsaturated: 1 g | Monounsaturated: 4 g
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