Name: Bisquick Cheddar Biscuits
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 pieces
Cuisine: American

Cake Mix Recipes Verified

February 10, 2026

Old Bay Bisquick Cheddar Biscuits are comfort food with a coastal twist. Sharp cheddar melts into every bite, while Old Bay seasoning adds that unmistakable kick of warmth and spice. They’re quick to make, endlessly snackable, and perfect alongside soups, seafood, or straight from the oven with a swipe of butter.

From the Cook

1/7

Bisquick Cheddar Biscuits

Cake Mix Recipes Verified

Ingredients

WarningMilk and 1 other allergen identified

Instructions

This recipe also lives on Cake Mix Recipes.Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Instructions

Pre heat oven to 425°F. In small bowl, stir together Topping ingredients; set aside.

In medium bowl, stir Biscuit ingredients until soft dough forms. Drop dough by 8 spoonfuls onto ungreased cookie sheet.

Bake 16 to 18 minutes or until biscuits are golden brown. Immediately brush hot biscuits with Topping.

Smart Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Cold Butter Magic 🧈
Grate cold butter into the Bisquick mix for ultra-flaky, melt-in-your-mouth biscuits that have superior texture and layering.
Cheese Distribution Technique 🧀
Shred the cheddar cheese slightly larger than normal and fold gently to prevent over-mixing, ensuring pockets of melted cheese throughout the biscuits.
Old Bay Boost 🌶️
Toast the Old Bay seasoning briefly in a dry pan before adding to intensify its flavor profile and bring out deeper, more complex spice notes.
Moisture Control Trick 💧
Use slightly cold milk and mix minimally to prevent gluten development, which keeps biscuits tender and prevents them from becoming tough.
Brush & Shine ✨
After baking, immediately brush the hot biscuits with melted garlic butter and sprinkle with fresh chopped parsley for a restaurant-quality finish.