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From the Cook
From the Cook
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Bisquick Chicken Pot Pie Recipe
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Instructions
1
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Preheat oven to 375 degrees.
2
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In a medium bowl, mix together the chicken, soup, vegetables, thyme and garlic powder; transfer to a pie dish.
3
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In another bowl, combine baking mix, egg, milk, cheese and melted butter.
4
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Pour mixture over top of chicken mixture and spread in an even layer.
5
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Bake for 30 minutes or until crust is golden brown and sauce is bubbly.
6
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When pot pie has finished baking, mix 2 tablespoons of melted butter and granulated garlic in a small bowl. Brush the mixture over the top of the pot pie.
My Calorie Intake
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Tips & Tricks (5)
- Pre-Cook Your Chicken Properly 🍗Poach or lightly pan-sear chicken breasts until just cooked through (165°F internal temp), then shred into bite-sized pieces to ensure tender, evenly-textured filling that won't become rubbery when baked.
- Make a Roux Base for Creamier Sauce 🧈Before adding the cream of chicken soup and milk, melt butter and whisk in a tablespoon of flour to create a roux, which thickens the sauce and prevents the filling from becoming watery during baking.
- Chill Bisquick Topping Before Baking ❄️After spreading the Bisquick batter topping, refrigerate the assembled pie for 15-20 minutes to help it rise higher and create a fluffier, more tender crust in the oven.
- Season the Filling Generously 🧂Layer your seasonings—add granulated garlic and dried thyme directly into the creamy filling and taste as you go, since the Bisquick topping will dilute flavors slightly during baking.
- Tent with Foil if Browning Too Fast 🛡️If the Bisquick crust browns too quickly before the filling is heated through, loosely cover with aluminum foil for the last 10-15 minutes of baking to ensure even cooking throughout.
Recipe Facts
Diet at a Glance
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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