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This Bisquick Chicken Pot Pie recipe is a quick and satisfying meal! The family favorite combines the goodness of tender chicken, creamy sauce, and a flaky crust that’s perfect for weeknight dinners. Packed with flavors that even the pickiest eaters will love, this easy chicken pot pie recipe is a wholesome meal that brings everyone to the table.

Bisquick Chicken Pot Pie Recipe
Bisquick Chicken Pot Pie Recipe
Bisquick Chicken Pot Pie Recipe
Bisquick Chicken Pot Pie Recipe cover
From the Cook
From the Cook
From the Cook
1/4

Bisquick Chicken Pot Pie Recipe

Ingredients

0 allergens identified

Bisquick Chicken Pot Pie Recipe

Instructions

1
Preheat oven to 375 degrees.
2
In a medium bowl, mix together the chicken, soup, vegetables, thyme and garlic powder; transfer to a pie dish.
3
In another bowl, combine baking mix, egg, milk, cheese and melted butter.
4
Pour mixture over top of chicken mixture and spread in an even layer.
5
Bake for 30 minutes or until crust is golden brown and sauce is bubbly.
6
When pot pie has finished baking, mix 2 tablespoons of melted butter and granulated garlic in a small bowl. Brush the mixture over the top of the pot pie.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Pre-Cook Your Chicken Properly 🍗
    Poach or lightly pan-sear chicken breasts until just cooked through (165°F internal temp), then shred into bite-sized pieces to ensure tender, evenly-textured filling that won't become rubbery when baked.
  • Make a Roux Base for Creamier Sauce 🧈
    Before adding the cream of chicken soup and milk, melt butter and whisk in a tablespoon of flour to create a roux, which thickens the sauce and prevents the filling from becoming watery during baking.
  • Chill Bisquick Topping Before Baking ❄️
    After spreading the Bisquick batter topping, refrigerate the assembled pie for 15-20 minutes to help it rise higher and create a fluffier, more tender crust in the oven.
  • Season the Filling Generously 🧂
    Layer your seasonings—add granulated garlic and dried thyme directly into the creamy filling and taste as you go, since the Bisquick topping will dilute flavors slightly during baking.
  • Tent with Foil if Browning Too Fast 🛡️
    If the Bisquick crust browns too quickly before the filling is heated through, loosely cover with aluminum foil for the last 10-15 minutes of baking to ensure even cooking throughout.

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