Name: Bisquick Chicken Pot Pie Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6 Servings
Cuisine: American

From the Cook

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Bisquick Chicken Pot Pie Recipe

itisakeeper.com

Ingredients

Warning0 allergens identified

Instructions

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Instructions

Preheat oven to 375 degrees.

In a medium bowl, mix together the chicken, soup, vegetables, thyme and garlic powder; transfer to a pie dish.

In another bowl, combine baking mix, egg, milk, cheese and melted butter.

Pour mixture over top of chicken mixture and spread in an even layer.

Bake for 30 minutes or until crust is golden brown and sauce is bubbly.

When pot pie has finished baking, mix 2 tablespoons of melted butter and granulated garlic in a small bowl. Brush the mixture over the top of the pot pie.

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Tips & Tricks (5)

Pre-cook Your Chicken Properly 🍗
Poach or lightly pan-sear chicken breasts until just cooked through (165°F internal temp), then shred into bite-sized pieces to ensure tender, evenly-textured filling that won't become rubbery when baked.
Toast Bisquick Before Mixing 🥐
Lightly toast the Bisquick in a dry skillet for 1-2 minutes before mixing with milk and butter to develop a deeper, nuttier flavor that elevates the crust beyond basic biscuit taste.
Sauté Vegetables First for Flavor 🥕
Quickly sauté your mixed vegetables in butter with garlic and thyme before adding to the filling to caramelize edges and concentrate flavors rather than using raw vegetables.
Chill the Filling Before Topping 🧊
Refrigerate your chicken and cream sauce mixture for 15-20 minutes before adding the Bisquick topping to ensure the filling stays creamy while the crust bakes golden on top.
Brush Crust with Egg Wash for Shine ✨
Beat your egg with a splash of milk and brush the Bisquick crust before baking to create a beautiful golden, crispy exterior with professional appearance and superior texture.

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About the Cook

It is a Keeper

Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.