Bisquick Chicken Pot Pie Recipe

This Bisquick Chicken Pot Pie recipe is a quick and satisfying meal! The family favorite combines the goodness of tender chicken, creamy sauce, and a flaky crust that’s perfect for weeknight dinners. Packed with flavors that even the pickiest eaters will love, this easy chicken pot pie recipe is a wholesome meal that brings everyone to the table.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Servings: 6 servings

Calories: 292 kcal per serving

Ingredients

1 cup - chicken breast
10 ounces - cream of chicken soup
1 ⅔ cups - mixed vegetables
½ tsp - dried thyme
½ tsp - all-purpose seasoning
1 cup - bisquik
½ cup - milk
1 - egg
1 cup - cheddar cheese
2 tablespoons - butter
1 tsp - granulated garlic
fresh parsley

Instructions

Preheat oven to 375 degrees.
In a medium bowl, mix together the chicken, soup, vegetables, thyme and garlic powder; transfer to a pie dish.
In another bowl, combine baking mix, egg, milk, cheese and melted butter.
Pour mixture over top of chicken mixture and spread in an even layer.
Bake for 30 minutes or until crust is golden brown and sauce is bubbly.
When pot pie has finished baking, mix 2 tablespoons of melted butter and granulated garlic in a small bowl. Brush the mixture over the top of the pot pie.

Nutrition