Name: Black Bean Corn Salsa
Prep time: 15 min
Total time: 15 min
Yield: 6 Servings
Cuisine: American
Ingredients: 15.5 ounces black beans; 15.25 ounces corn; 4 tomatoes; 2 clove garlic; 0.5 cup red onion; 0.333 cup cilantro; 0.125 cup lime juice; 0.25 tsp all-purpose seasoning; 0.5 tsp chili powder

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Black Bean Corn Salsa

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Ingredients

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Instructions

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Instructions

Add all ingredients to a large bowl.

Stir to combine.

Refrigerate for 1 hour before serving.

Video Tutorial

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Tips & Tricks (5)

Toast Your Spices First 🔥
Lightly toast the chili powder in a dry pan for 30 seconds before mixing to unlock deeper, more complex flavors and eliminate any raw spice taste.
Drain Your Beans Thoroughly 💧
Rinse canned black beans under cold water and drain well to remove excess sodium and starchy liquid, which prevents the salsa from becoming watery and ensures better texture.
Char Your Corn for Depth 🌽
If using fresh or thawed corn, quickly char it in a hot skillet before adding to the salsa to develop a subtle sweetness and complexity that elevates the entire dish.
Make It 2-4 Hours Ahead ⏰
Prepare the salsa in advance and refrigerate to allow flavors to meld together beautifully; the lime juice will brighten the ingredients while the spices fully develop.
Add Cilantro at the End 🌿
Stir in fresh cilantro just before serving to preserve its vibrant flavor and aroma, as heat and time will diminish its bright, fresh quality.