- VE
Black Currant Crisp
Make a wonderful dessert this holiday season with Black Currant creating a Black Currant Crisp
Ingredients
Instructions
- Step 1
Preheat the oven to 350 degrees.
- Step 2
Spray a cast iron skillet with cooking spray, then spread the Black Currant Fruit Spread evenly on the bottom.
- Step 3
Add a cinnamon and nutmeg evenly on top.
- Step 4
In a small bowl combine the oats, flour, sugar, baking soda, and baking powder.
- Step 5
Use a fork to add in the softened butter, this will create a crumb topping. Mix it all together to combine it.
- Step 6
Sprinkle the topping evenly on top of the fruit spread.
- Step 7
Bake for 1 hour at 350 degrees or until browned on top.
- Step 8
Serve with topping of your choice.
Tips & Tricks
Per serving
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