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Black Currant Crisp

Black Currant Crisp

Make a wonderful dessert this holiday season with Black Currant creating a Black Currant Crisp

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour 10 minutes

Servings: 8 serving

Calories: 516 kcal per serving

Ingredients

  • 2 Jars - Black Currant Hero Fruit Spread
  • 1 Tsp - Ground Cinnamon
  • 1 Tsp - Ground Nutmeg
  • 1 Cup - Old Fashioned Oats
  • 1 Cup - All Purpose Flour
  • 1 Cup - Brown Sugar
  • ¼ Tsps - Baking Powder
  • ¼ Tsps - Baking Soda
  • ½ Cups - Butter

Instructions

  1. Preheat the oven to 350 degrees.
  2. Spray a cast iron skillet with cooking spray, then spread the Black Currant Fruit Spread evenly on the bottom.
  3. Add a cinnamon and nutmeg evenly on top.
  4. In a small bowl combine the oats, flour, sugar, baking soda, and baking powder.
  5. Use a fork to add in the softened butter, this will create a crumb topping.  Mix it all together to combine it.
  6. Sprinkle the topping evenly on top of the fruit spread.
  7. Bake for 1 hour at 350 degrees or until browned on top.
  8. Serve with topping of your choice.

Nutrition

Energy: 516 kcal | Total Fat: 12 g | Saturated: 7 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 30 mg | Total Carbs: 102 g | Fiber: 3 g | Sugars: 68 g | Proteins: 3 g | Sodium: 158 mg | Polyunsaturated: 1 g | Monounsaturated: 3 g

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