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Black Lentil Patties

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Ingredients

Warning0 allergens identified

Black Lentil Patties

2 tablespoons olive oil

½ cup onionchopped

½ tsp salt

½ cup carrotschopped

½ cup celerychopped

3 cloves garlicminced

1 cup dried black lentils

3 ½ cups water

1 bay leaf

1 sprig fresh thyme

2 cups breadcrumbs

1 tsp salt

½ tsp paprika

Avocado oil spray

Instructions

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Instructions

In a large pot, heat a splash of olive oil over medium heat. Add ½ cup chopped onion and ½ teaspoon salt. Sauté for 6-9 minutes until softened.

Stir in ½ cup chopped carrots, ½ cup chopped celery, and 3 cloves minced garlic. Cook for another 6 minutes, stirring occasionally.

Add 1 cup dried black lentils, 3 ½ cups water, 1 bay leaf, and 1 sprig of fresh thyme. Bring to a boil, then reduce heat to low and simmer for 35-40 minutes, or until lentils are soft. Remove and discard bay leaf and thyme sprig.

Scoop 1 cup of cooked lentils into a food processor and purée until smooth. In a large mixing bowl, combine 1 ½ cups of the remaining lentils, the lentil purée, 2 cups breadcrumbs, 1 teaspoon salt, and ½ teaspoon paprika. Mix well.

Portion the lentil mixture onto a parchment-lined baking sheet using a spring-loaded ice cream scoop. Flatten each scoop to about ½ inch thick. Freeze for at least 2 hours.

Preheat air fryer to 400°F (200°C). Lightly spray patties with avocado oil spray. Cook in a single layer for 8 minutes, flip, and cook for another 8 minutes until golden brown.

Nutrition

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Tips & Tricks (5)

Dry Your Lentils Thoroughly 💧
After cooking black lentils, spread them on a clean kitchen towel and let them air-dry for 5-10 minutes before mixing with other ingredients to prevent soggy patties that fall apart during cooking.
Finely Mince Your Aromatics 🧅
Dice carrots, celery, and garlic into very small pieces (nearly minced) so they cook through evenly and distribute flavor throughout each patty without creating texture inconsistencies.
Chill the Mixture Before Forming 🧊
Refrigerate the lentil mixture for at least 30 minutes before shaping patties—this helps them hold together better and cook more evenly with a golden crust.
Toast Your Breadcrumbs First 🍞
Lightly toast breadcrumbs in a dry skillet for 2-3 minutes before adding to the mixture; this reduces moisture absorption and creates patties with better structure and crispier edges.
Don't Flip Too Early 🔄
Let patties cook undisturbed for 4-5 minutes on the first side until a golden crust forms before flipping—this develops flavor and prevents them from breaking apart prematurely.