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Blackberry Cinnamon Muffins

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Ingredients

Warning0 allergens identified

Blackberry Cinnamon Muffins

¾ cup coconut sugar

2 eggs

⅓ cup oil

1 cup unsweetened almond milk

1 ¾ cups whole wheat white flour

1 ½ teaspoons ground cinnamon

1 ½ teaspoons baking powder

¼ tsp baking soda

¼ tsp sea salt

1 cup blackberriescoarsely chopped

2 tablespoons whole wheat white flour

Instructions

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Instructions

Preheat the oven to 400 degrees. Line a standard muffin pan with paper liners and spray the liners with cooking spray. In a large bowl, whisk the sugar, eggs, and oil vigorously until well combined.

Add the milk and whisk until incorporated.

Add the flour to the wet ingredients, and sprinkle the baking powder, baking soda, cinnamon and salt over the flour. Combine the wet and dry ingredients by stirring gently just until combined.

Add the blackberries and fold in gently.

Divide the batter evenly among the muffin cups. Bake the muffins for about 15 minutes or until golden brown and a toothpick inserted into the center comes out clean.

Cool on a wire rack for 10 minutes, then remove the muffins from the pan and continue to cool on the wire rack. Enjoy!

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Tips & Tricks (5)

Freeze Your Blackberries First 🫐
Toss frozen blackberries in a tablespoon of flour before folding into the batter to prevent them from sinking to the bottom and bleeding into the muffins.
Don't Overmix the Batter 🥣
Stir until just combined—overmixing develops gluten and creates dense, tough muffins; lumpy batter yields the fluffiest results.
Bloom Your Cinnamon in Oil 🤎
Whisk the cinnamon with the oil before adding wet ingredients to fully activate its flavors and distribute warmth evenly throughout the batter.
Fill Cups Strategically for Even Baking 🧁
Fill every muffin cup to the same level and place a cup of water in the oven to create steam, ensuring even rise and preventing dry edges.
Test Doneness with Confidence ✓
Insert a toothpick in a muffin without blackberries—it should come out with just a few moist crumbs, not completely clean, for tender, fluffy muffins that aren't overbaked.