• VE

Blackberry Tea Cake is a special treat that you can enjoy in so many ways. It's can be a delicious dessert, but since it's not too sweet so you can have it for breakfast or an afternoon snack too! The best part about this Blackberry Tea Cake is that it isn’t too sweet, so you can happily enjoy it for breakfast, as an after school snack or even as a simple dessert!

Blackberry Tea Cake
Blackberry Tea Cake
Blackberry Tea Cake
Blackberry Tea Cake
Blackberry Tea Cake cover
From the Cook
From the Cook
From the Cook
From the Cook
1/5

Blackberry Tea Cake

Ingredients

0 allergens identified

Blackberry Tea Cake

Instructions

1
Preheat oven to 375 degrees.
2
Butter and flour a 13″ x 9″ baking dish.
3
Sift the flour, baking powder and salt in a bowl.
4
In a standing mixer or bowl, beat the butter and sugar until fluffy.
5
On low speed, add the eggs one at a time, then the vanilla, milk, sour cream and zest.
6
Slowly add the dry ingredients into the wet until combined.
7
Place blackberries on the bottom of the dish and top with the batter.
8
Bake for 40 minutes or until a toothpick comes out clean.
9
Cool for 20 minutes on top of a cooking rack then flip dish over for the cake to come out.
10
Cut into squares and serve.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Macerate Your Blackberries 🫐
    Toss fresh blackberries with a tablespoon of sugar and lemon zest 15-20 minutes before folding into batter to release their juices and intensify flavor without making the cake soggy.
  • Room Temperature Ingredients 🌡️
    Bring eggs, sour cream, and milk to room temperature before mixing to ensure a smooth, lump-free batter that bakes evenly and produces a tender crumb.
  • Reserve Blackberries for Topping 💎
    Save a handful of the best blackberries to press gently into the batter just before baking so they stay intact and create beautiful visual presentation on the finished cake.
  • Don't Overmix the Dry Ingredients 🥄
    Fold flour and baking powder into the wet ingredients with just 8-10 gentle strokes to avoid developing gluten, which keeps your tea cake delicate and crumbly rather than dense.
  • Test for Doneness Accurately ✓
    Use a toothpick inserted between blackberries rather than through them, as it should come out with just a few moist crumbs for the perfect tender texture that stays moist for days.

About the Cook

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