Blackberry Tea Cake

Blackberry Tea Cake is a special treat that you can enjoy in so many ways. It's can be a delicious dessert, but since it's not too sweet so you can have it for breakfast or an afternoon snack too! The best part about this Blackberry Tea Cake is that it isn’t too sweet, so you can happily enjoy it for breakfast, as an after school snack or even as a simple dessert!

Author: Weelicious

Meal Type: Breakfast

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 5 minutes

Cook Time: 40 minutes

Total Time: 45 minutes

Servings: 12 servings

Calories: 277 kcal per serving

Ingredients

2 cups - all purpose flour
2 teaspoons - baking powder
½ tsp - kosher salt
1 cup - sugar
½ cup - unsalted butter
2 - eggs
2 teaspoons - vanilla extract
1 cup - whole milk
½ cup - sour cream
2 teaspoons - lemon zest
2 cups - fresh blackberries

Instructions

Preheat oven to 375 degrees.
Butter and flour a 13″ x 9″ baking dish.
Sift the flour, baking powder and salt in a bowl.
In a standing mixer or bowl, beat the butter and sugar until fluffy.
On low speed, add the eggs one at a time, then the vanilla, milk, sour cream and zest.
Slowly add the dry ingredients into the wet until combined.
Place blackberries on the bottom of the dish and top with the batter.
Bake for 40 minutes or until a toothpick comes out clean.
Cool for 20 minutes on top of a cooking rack then flip dish over for the cake to come out.
Cut into squares and serve.

Nutrition