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Blackened Chicken Alfredo
Make a delicious Gluten Free Blackened Chicken Alfredo, it can be made gluten-filled too. It's your choice!
Ingredients
Instructions
- Step 1
Begin by seasoning each chicken breast with the Cajun seasoning. Season each side of the chicken breast and pat or rub it in.
- Step 2
Place chicken breast on the grill or in a greased skillet keeping it at medium-high heat and cook on both sides for 10 minutes or until well done.
- Step 3
Set aside while the pasta is cooking.
- Step 4
Prepare the pasta as instructed per the package.
- Step 5
While the pasta is draining, add in the cream cheese and milk to the stockpot keeping on low heat.
- Step 6
Stir until the cheese has melted.
- Step 7
Return pasta to the stockpot, mixing with the cheese.
- Step 8
Add in garlic salt to taste.
- Step 9
Serve chicken over the pasta.
Tips & Tricks
Per serving
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