Blackened Mahi Mahi

Name: Blackened Mahi Mahi
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 tbsp paprika; 1 tsp oregano; 2 teaspoons ground cayenne pepper; 0.5 tsp sea salt; 1 tsp ground pepper; 0.75 tsp ground thyme; 0.5 tsp garlic powder; 1 tsp onion powder; 2 fillets mahi mahi; 2 tablespoons olive oil, or butter; squeeze lemon juice

Organically Addison

This Blackened Mahi Mahi is incredibly juicy, flaky and flavorful! An easy homemade Cajun seasoning takes this fish from good to exceptional. This Mahi Mahi recipe is super quick and easy but feels fancy and sophisticated!

Original sourceorganicallyaddison.com/blackened-mahi-mahi

Blackened Mahi Mahi

Organically Addison

Organicallyaddison.com

Difficultyeasy

Ingredients

For the cajun seasoning

For the mahi mahi

Instructions

0 of 5 done

Step 1
First, combine all Cajun seasonings in small bowl. Stir to combine.
Step 2
Remove skins of mahi mahi fillets. Pat fillets dry with paper towels. Use hands to coat both sides of fish with Cajun seasoning.
Step 3
In a large skillet over medium heat, add olive oil. Once oil is hot, add mahi mahi to skillet.
Step 4
Cook for 5 minutes. Then, carefully flip and cook another 4 to 5 minutes or until fish is flaky and has reached an internal temperature of 137 degrees Fahrenheit.
Step 5
Finally, remove from pan. Squeeze lemon juice on fish if desired.

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Nutrition

Per serving

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