- GF
- HP
- LS
- LC
Blackened Mahi Mahi
This Blackened Mahi Mahi is incredibly juicy, flaky and flavorful! An easy homemade Cajun seasoning takes this fish from good to exceptional. This Mahi Mahi recipe is super quick and easy but feels fancy and sophisticated!
Ingredients
For the cajun seasoning
For the mahi mahi
Instructions
- Step 1
First, combine all Cajun seasonings in small bowl. Stir to combine.
- Step 2
Remove skins of mahi mahi fillets. Pat fillets dry with paper towels. Use hands to coat both sides of fish with Cajun seasoning.
- Step 3
In a large skillet over medium heat, add olive oil. Once oil is hot, add mahi mahi to skillet.
- Step 4
Cook for 5 minutes. Then, carefully flip and cook another 4 to 5 minutes or until fish is flaky and has reached an internal temperature of 137 degrees Fahrenheit.
- Step 5
Finally, remove from pan. Squeeze lemon juice on fish if desired.
Tips & Tricks
@organically-addison
Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.
Per serving
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