Blackened Shrimp with Avocado Ranch Dressing

Blackened Shrimp with Avocado Ranch Dressing cover

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Blackened Shrimp with Avocado Ranch Dressing

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Ingredients

Warning0 allergens identified

Blackened Shrimp with Avocado Ranch Dressing

For the Avocado Ranch Dressing

1 avocado

2 tablespoons fresh lime juicesub with lemon juice

¼ tsp onion powder

¼ tsp garlic powder

½ cup buttermilk

2 tablespoons parsleyfreshly chopped

1 tbsp fresh chiveschopped

1 tbsp fresh dillchopped

saltto taste

black pepperto taste

For the Blackened Shrimp

2 pounds raw jumbo shrimp fresh or frozen; if frozen thaw according to package instructions

2 tablespoons blackened seasoning

1 tbsp olive oil

2 tablespoons fresh lime juiceplus more for serving (optional)

Place the avocado, lime juice, onion powder, garlic powder, buttermilk, parsley, chives and dill in the bowl of a food processor. Add salt and freshly ground black pepper to taste, and process until smooth. Add additional buttermilk to thin the dressing if desired, and adjust the seasoning as necessary and set aside.

Prepare the blackened shrimp:

Toss the thawed shrimp with 2-3 tablespoons of the blackened seasoning and salt to taste until well coated. Heat the olive oil in a large pan over medium heat, and place the shrimp in the pan in a single layer. Cook on one side for 2-3 minutes until seared, then flip and cook another 2 minutes or until cooked through. Remove from heat and toss with 2 tablespoons fresh lime juice if desired.

Place the shrimp on a serving platter with the avocado ranch dip and additional lime wedges, if desired. Serve immediately and enjoy!

Nutrition

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Tips & Tricks (5)

Dry Your Shrimp Thoroughly 🍤
Pat shrimp completely dry with paper towels before seasoning—moisture prevents proper blackening and creates steam instead of a crispy crust.
Don't Overcrowd the Pan 🔥
Cook shrimp in a single layer with space between each piece; overcrowding drops pan temperature and results in steaming rather than blackening.
Make Avocado Ranch Ahead ⏰
Prepare the dressing 30 minutes before serving to allow flavors to meld, and reserve some fresh lime juice to drizzle on top to prevent avocado browning.
High Heat Creates the Perfect Crust 🌶️
Use a cast-iron skillet on medium-high to high heat for 1-2 minutes per side—this creates the signature blackened exterior while keeping the shrimp tender inside.
Bloom Your Spices in Oil 🌿
Mix the blackened seasoning with a small amount of olive oil to create a paste that adheres better to shrimp than dry seasoning alone, ensuring even flavor distribution.