- VE
- VN
- GF
- LC
- LC
Blasted Broccolini
This easy Blasted Broccoli made with tender broccolini is roasted until crisp and savory. A simple, delicious side dish that’s perfect for weeknight dinners or special occasions. The bonus of broccolini is you can blast it on high heat in the oven to get that magical char action that brings out extra bits of flavor. Make Blasted Broccolini in big batches for meal prep or use leftovers to chop up for breakfast, roasted veggie salads and omelets.
Ingredients
Instructions
- Step 1
Preheat oven to 400 degrees F.
- Step 2
Rinse baby broccoli and remove any stray leafy pieces. Cut off an inch or so from the bottom of the stalks. Spread evenly on a baking sheet. Use two baking sheets, if needed, so the broccolini is spaced out.
- Step 3
Drizzle with olive oil and season with kosher salt and cracked black pepper. Spread back out onto the baking sheets, so they have room to breathe.
- Step 4
Roast in the preheated oven for 13 to 15 minutes, until black bits start to form on the florets. Use tongs to flip halfway through roasting, as desired, or just let it roast without touching it.
- Step 5
Sprinkle with flaky sea salt and cut lemon wedges to serve.
Tips & Tricks
@pesto-potatoes
Hi, I’m Reed Dunn, the home cook, food blogger and photographer behind Pesto & Potatoes. This is where I share fresh, seasonal plant-based and pescatarian recipes to inspire you in the kitchen and make answering “what’s for dinner?” a little easier.
Per serving
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