Name: Blasted Broccolini
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Indian

Pesto & Potatoes Verified

July 11, 2025

5 Ingredients

MEDIUM

This easy Blasted Broccoli made with tender broccolini is roasted until crisp and savory. A simple, delicious side dish that’s perfect for weeknight dinners or special occasions. The bonus of broccolini is you can blast it on high heat in the oven to get that magical char action that brings out extra bits of flavor. Make Blasted Broccolini in big batches for meal prep or use leftovers to chop up for breakfast, roasted veggie salads and omelets.

From the Cook

1/2

Blasted Broccolini

Pesto & Potatoes Verified

Ingredients

servings

Warning0 allergens identified

Instructions

This recipe also lives on Pesto & Potatoes.Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Instructions

Preheat oven to 400 degrees F.

Rinse baby broccoli and remove any stray leafy pieces. Cut off an inch or so from the bottom of the stalks. Spread evenly on a baking sheet. Use two baking sheets, if needed, so the broccolini is spaced out.

Drizzle with olive oil and season with kosher salt and cracked black pepper. Spread back out onto the baking sheets, so they have room to breathe.

Roast in the preheated oven for 13 to 15 minutes, until black bits start to form on the florets. Use tongs to flip halfway through roasting, as desired, or just let it roast without touching it.

Sprinkle with flaky sea salt and cut lemon wedges to serve.

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

STAUB

STAUB Cast Iron Braiser with Glass Lid, Dutch Oven, 3.5-quart, serves 3-4, Made in France, Matte Black

View

About the Cook

Pesto & Potatoes

Hi, I’m Reed Dunn, the home cook, food blogger and photographer behind Pesto & Potatoes. This is where I share fresh, seasonal plant-based and pescatarian recipes to inspire you in the kitchen and make answering “what’s for dinner?” a little easier.