Name: Bliss Balls
Prep time: 10 min
Total time: 10 min
Yield: 10 servings
Cuisine: Other
Ingredients: 1 cup nuts, I used walnuts; 10 pitted dates; 0.333 cup cocoa powder; 0.5 tsp vanilla extract; 1 tbsp coconut oil; 0.25 cup mini chocolate chips

From the Cook

1/8

Bliss Balls

Organically Addison Verified

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

First, add nuts to a food processor. Process until fine and crumbly, about 1 minute.

Then, add in all remaining ingredients except mini chocolate chips to food processor. Process until combined, about 1 minute.

Stir in mini chocolate chips.

Then, use hands to roll mixture into 1 tablespoon sized balls. Place on parchment lined pan.

Finally, serve immediately or refrigerate until serving.

Nutrition

My Calorie Intake

0
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Tips & Tricks (5)

Soften Dates Perfectly 🌡️
Soak pitted dates in warm water for 5-10 minutes before blending to ensure they break down smoothly and create a creamy, cohesive mixture without dry lumps.
Toast Nuts for Depth 🥜
Lightly toast walnuts in a dry pan for 2-3 minutes before processing to unlock their natural oils and enhance the rich, nutty flavor that complements the cocoa beautifully.
Chill Before Rolling ❄️
Refrigerate the mixture for 15-20 minutes before rolling into balls to prevent stickiness and make shaping much easier while maintaining the coconut oil's firmness.
Pulse Don't Pulverize 🔄
Use short pulses in your food processor rather than continuous blending to maintain some texture from the nuts and chocolate chips, preventing an overly dense paste.
Freeze for Storage & Texture 🧊
Store finished bliss balls in the freezer for up to 3 months and enjoy them straight from frozen—they'll have a delightful fudgy texture while protecting the coconut oil from melting.