Name: Blood Orange Bourbon Aperol Cocktail (A.K.A. The Crumpled Receipt)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 Cocktail
Cuisine: Italian
Ingredients: 1 oz bourbon; 1 oz Aperol; 1 oz Amaro d'Erbe; 1 oz blood orange juice; slice Blood orange

Blood Orange Bourbon Aperol Cocktail (A.K.A. The Crumpled Receipt)

Blood Orange Bourbon Aperol Cocktail (A.K.A. The Crumpled Receipt) cover

From the Cook

1/6

Blood Orange Bourbon Aperol Cocktail (A.K.A. The Crumpled Receipt)

Sunday Table Verified

Ingredients

Warning0 allergens identified

Blood Orange Bourbon Aperol Cocktail (A.K.A. The Crumpled Receipt)

Instructions

In a cocktail shaker, combine the bourbon, Aperol, Amaro d'Erbe, and blood orange juice.

Fill the shaker with ice, and shake vigorously until the outside of the shaker is cold and frosty, about 20 seconds. Strain into a coupe glass and garnish with blood orange slices. Enjoy!

Smart Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Blood Orange Selection 🍊
Choose deep crimson blood oranges at peak ripeness for the most vibrant juice and intense citrus flavor that will elevate your cocktail's complexity.
Bourbon Balance 🥃
Select a medium-bodied bourbon with subtle caramel notes to complement the brightness of Aperol without overpowering the delicate blood orange juice.
Citrus Juicing Technique 🍹
Roll blood oranges on the counter before juicing to break down internal membranes and maximize juice extraction, ensuring a fuller, more robust citrus profile.
Amaro Integration 🌿
Gently stir Amaro d'Erbe into the cocktail to preserve its herbal nuances, avoiding vigorous shaking that could bruise the delicate botanical notes.
Garnish Presentation 🍃
Torch a blood orange slice briefly before garnishing to caramelize its edges and release essential oils, adding a subtle smoky dimension to the drink.