Name: Blood Orange Bourbon Aperol Cocktail (A.K.A. The Crumpled Receipt)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 Cocktail
Cuisine: Italian

Sunday Table Verified

February 19, 2025

5 Ingredients

EASY

Inspired by the paper plane, this bourbon Aperol cocktail combines rich bourbon, bright Aperol, fresh blood orange juice, and Amaro d'erbe for a refreshing, cozy cocktail.

Blood Orange Bourbon Aperol Cocktail (A.K.A. The Crumpled Receipt)

Blood Orange Bourbon Aperol Cocktail (A.K.A. The Crumpled Receipt) cover

From the Cook

1/6

Blood Orange Bourbon Aperol Cocktail (A.K.A. The Crumpled Receipt)

Sunday Table Verified

Ingredients

Cocktail

WarningLactose and 2 other allergens identified

Instructions

In a cocktail shaker, combine the bourbon, Aperol, Amaro d'Erbe, and blood orange juice.

Fill the shaker with ice, and shake vigorously until the outside of the shaker is cold and frosty, about 20 seconds. Strain into a coupe glass and garnish with blood orange slices. Enjoy!

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

Blood Orange Selection 🍊
Choose deep crimson blood oranges at peak ripeness for the most vibrant juice and intense citrus flavor that will elevate your cocktail's complexity.
Bourbon Balance 🥃
Select a medium-bodied bourbon with subtle caramel notes to complement the brightness of Aperol without overpowering the delicate blood orange juice.
Citrus Juicing Technique 🍹
Roll blood oranges on the counter before juicing to break down internal membranes and maximize juice extraction, ensuring a fuller, more robust citrus profile.
Amaro Integration 🌿
Gently stir Amaro d'Erbe into the cocktail to preserve its herbal nuances, avoiding vigorous shaking that could bruise the delicate botanical notes.
Garnish Presentation 🍃
Torch a blood orange slice briefly before garnishing to caramelize its edges and release essential oils, adding a subtle smoky dimension to the drink.

Intelligent Tags

I’m Sara, the creator behind Sunday Table, sharing cozy, modern small bites and mini desserts made for entertaining. Trained in baking and culinary arts, I’ve been creating elevated, crowd-pleasing recipes since 2012 (with lots of coffee). ☕️