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Bloody Mary Cocktail
This quick and easy homemade bloody mary comes together with classic ingredients. Build a bloody mary bar with fun garnishes! I've always been a mimosa kind-of person but lately I'm all for a bright, savory, salty, and semi-spicy bloody mary! They're smooth, almost creamy, and have endless variations.
Ingredients
Instructions
- Step 1
If you want a rimmed glass, run a lemon or lime wedge around the lip of the glass then roll in kosher salt. Squeeze the citrus into a mixing glass.
- Step 2
Mix tomato juice, vodka, worcestershire sauce, hot sauce, salt, and pepper into the mixing glass and stir vigorously. Taste and adjust ingredients, if needed.
- Step 3
Strain into glass filled with ice and garnish with desired toppings. Cheers!
Tips & Tricks
Per serving
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