Bloody Mary Cocktail
This quick and easy homemade bloody mary comes together with classic ingredients. Build a bloody mary bar with fun garnishes! I've always been a mimosa kind-of person but lately I'm all for a bright, savory, salty, and semi-spicy bloody mary! They're smooth, almost creamy, and have endless variations.
Author: The Urben Life
Meal Type: Milk Free
Cuisine: American
Difficulty: EASY
Prep. Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 1 cocktail
Calories: 199 kcal per serving
Ingredients
- 4 ounces - tomato juice
- 2 ounces - vodka
- 2 dashes - worcestershire sauce
- 2 dashes - hot sauce
- 1 pinch - salt
- 1 pinch - black pepper
- Stalk - Celery
- Pickle spear
- Green olives
- sprig - parsley
Instructions
- If you want a rimmed glass, run a lemon or lime wedge around the lip of the glass then roll in kosher salt. Squeeze the citrus into a mixing glass.
- Mix tomato juice, vodka, worcestershire sauce, hot sauce, salt, and pepper into the mixing glass and stir vigorously. Taste and adjust ingredients, if needed.
- Strain into glass filled with ice and garnish with desired toppings. Cheers!
Nutrition
Energy: 199 kcal | Total Fat: 3 g | Saturated: 0 g | Trans: 0 g | Cholesterol: 0 mg | Total Carbs: 9 g | Fiber: 2 g | Sugars: 5 g | Proteins: 2 g | Sodium: 1,401 mg | Polyunsaturated: 0 g | Monounsaturated: 2 g
©2026 OnlineCook LLC