Bloody Mary Cocktail

This quick and easy homemade bloody mary comes together with classic ingredients. Build a bloody mary bar with fun garnishes! I've always been a mimosa kind-of person but lately I'm all for a bright, savory, salty, and semi-spicy bloody mary! They're smooth, almost creamy, and have endless variations.

Author: The Urben Life

Category: Drink

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Servings: 1 cocktail

Calories: 195 kcal per serving

Ingredients

4 ounces - tomato juice
2 ounces - vodka
2 dashes - worcestershire sauce
2 dashes - hot sauce
1 pinch - salt
1 pinch - black pepper
⅛ Stalk - Celery
⅛ - Pickle spear
⅛ - Green olives
⅛ sprig - parsley

Instructions

If you want a rimmed glass, run a lemon or lime wedge around the lip of the glass then roll in kosher salt. Squeeze the citrus into a mixing glass.
Mix tomato juice, vodka, worcestershire sauce, hot sauce, salt, and pepper into the mixing glass and stir vigorously. Taste and adjust ingredients, if needed.
Strain into glass filled with ice and garnish with desired toppings. Cheers!